Potato Soup With Crispy Bacon

"The weather here is cold at the moment and this recipe was featured in our local paper."
 
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photo by Tisme photo by Tisme
photo by Tisme
photo by Tisme photo by Tisme
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

  • 4 teaspoons oil
  • 4 slices bacon (chopped)
  • 1 brown onion (chopped)
  • 1 garlic clove (minced)
  • 1 12 kg potatoes (sebagoa starchy potato peeled and chopped)
  • 2 sprigs fresh thyme
  • 2 liters chicken stock
  • 1 12 cups water (375ml)
  • 1 cup cream
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directions

  • Heat 2 teaspoons of oil over high heat and add 4 rashers of bacon and cook for 2-3 minutes or until crip and then set aside.
  • Heat another 2 teaspoons of oil in the pan and add chopped brown onion and garlic and cook for 1 minute.
  • Add potatoes, 2 sprigs thyme, chicken stock and water and bring to the boil and then reduce heat and simmer for 15-20 minutes.
  • Blend until smooth and stir through cream.
  • Divide into serving bowls and top with crispy bacon to serve.

Questions & Replies

  1. after I cook bacon how do I keep it crisp after adding to my soup??
     
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Reviews

  1. A very quick and easy soup to make.<br/>I followed the recipe exactly and it was lovely and creamy, I liked it as did DD but the rest of the family thought it needed something more added. <br/>DD and I did thoroughly enjoy this thanks Pat and seved on a cold winter's day it was really warming.
     
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