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Potato Spinach Soup

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READY IN:
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a pan.
  2. Add onions and celery.
  3. Cover and cook until tender - about 15 minutes.
  4. Stir occasionally.
  5. Blend in flour, and add potatoes, water and salt. Stir constantly until boiling.
  6. Simmer 30 minutes.
  7. Add spinach cook 2 minutes.
  8. Then add cream.
  9. Top with grated cheese if desired.

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