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Potato Streusel Cake

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“Another family recipe I grew up on. The potato keeps it moist. Freezes well. (Australian measurements)”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 190 deg Celsius then grease and paper line a swiss-roll tin.
  2. Mix first 6 ingredients.
  3. Add milk then fold in flour and sultanas.
  4. Spread into tin so it is about 3/4 inch thick. Top with streusel.
  5. Bake for 25-30 minutes.
  6. Streusel: Mix all dry ingredients then blend, with fingers, enough butter to form crumbs and small lumps.

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