Potato-Stuffed Green Bell Peppers

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READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Slice away pepper tops below stems.
  3. Remove seeds and interior spines.
  4. Gently parboil peppers about 5 minutes.
  5. Drain upside down.
  6. Set peppers aside. Saute onions and red pepper until soft. Add seasonings and mix well into mashed potatoes.
  7. Carefully stuff peppers, set them in a deep- sided baking dish.
  8. Pour tomato sauce around base of peppers.
  9. Bake at 350 degrees for about 20 minutes covered.
  10. Uncover, and bake 5 minutes longer.
  11. Serve warm.

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