Potato & Tomato Galettes

Name: Potato & Tomato Galettes
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil, plus more for baking sheet; 1 teaspoon fresh thyme leave, plus sprigs for garnish; 1/2 teaspoon coarse salt; 3 medium red potatoes, cut crosswise into 1/8-inch-thick rounds (3 inches in diameter each, about 3/4 pound total); 1 medium tomatoes, cut crosswise into 8 slices (1/2 pound)

Submitted by Chef #594918

"Martha Stewart Living Sep. '05"

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Ready In:: 32mins
Ingredients:: 5
Serves:: 4

ingredients

2 tablespoons extra virgin olive oil, plus more for baking sheet
1 teaspoon fresh thyme leave, plus sprigs for garnish
¹⁄₂ teaspoon coarse salt
3 medium red potatoes, cut crosswise into 1/8-inch-thick rounds (3 inches in diameter each, about 3/4 pound total)
1 medium tomatoes, cut crosswise into 8 slices (1/2 pound)

directions

Preheat oven to 400 degrees. Brush a baking sheet with oil; set aside. Stir thyme, oil, and salt in a medium bowl. Add potatoes; toss to coat.
Arrange potatoes on prepared baking sheet, overlapping slices slightly in a spiral to make 4 rounds (about 5 inches in diameter each). Add tomatoes to bowl with remaining oil mixture; turn to coat. Place 2 tomato slices on top of each potato round. Bake until potatoes are tender and edges are beginning to brown, 15 to 22 minutes. Garnish with thyme sprigs.