Potato-Tomato Gratin
"This is from Cuisine at Home. Great as a side dish or by itself. Comfort food at it's best!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 1 yellow onion, thinly sliced
- 2 tablespoons garlic, minced
- 1 1⁄2 lbs tomatoes, chopped, seeded and cut
- 2 teaspoons rosemary
- 4 russet potatoes, sliced 1/8-inch thick
- salt and pepper
- 1 cup swiss cheese, grated
directions
- Preheat oven to 450 degrees.
- Spray a large casserole dish with nonstick spray.
- Saute onions in a skillet over medium high heat with olive oil just until soft.
- Stir in garlic; cook another minute.
- Add the tomatoes and reosemary, cook about 10 minutes.
- Layer half the potatoes, season with salt and pepper.
- Top tomatoes with tomato mixture and half the cheese.
- Repeat layering ending with cheese.
- Cover with foil and bake 30 minutes.
- Remove foil and bake for 15 more minutes to brown cheese.
- Let stand 5 minutes to set cheese before slicing.
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RECIPE SUBMITTED BY
DustyPyatt
United States
