Potato Turkey Meatloaf
photo by Baton Twirling
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 1⁄2 lbs lean ground turkey
- 2 medium potatoes, peeled, boiled and mashed
- 1 large carrot, diced
- 1 small onion, diced
- 1 garlic clove, minced
- 1 tablespoon cooking oil
- 2 eggs, lightly beaten
- 1⁄2 cup breadcrumbs
- 1⁄2 teaspoon dried rosemary
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried savory
- salt and pepper
directions
- Heat oven to 375ºF.
- Heat oil in skillet and sauté onion, carrots and garlic until tender.
- Set aside to cool slightly.
- In a large bowl, combine turkey and mashed potatoes, add eggs, bread crumbs and seasonings.
- Stir in cooked vegetables and mix thoroughly.
- Form mixture into a 9x5-inch oval in a lightly oiled baking dish.
- Bake for 90 minutes or until a meat thermometer registers 170ºF.
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RECIPE SUBMITTED BY
Baton Twirling
Canada
<p>My all-time favorite cookbook The Naked Chef Takes Off by Jamie Oliver.</p>