Potato Vegetable Soup

"A lovely creamy soup featuring whatever vegetables I happened to have on hand."
 
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Ready In:
1hr
Ingredients:
20
Yields:
7 quarts
Serves:
14
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ingredients

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directions

  • Add potatoes, onions, garlic, celery and vegetable oil in a large (8qt) soup pot. Saute on medium heat until onions are lightly browned.
  • Meanwhile melt butter in a large saute pan. When melted add all other vegetables and begin to saute over medium heat.
  • When onions are browned, Dissolve miso in water. Add beans and coconut milk, milk, miso water and 1 tbs salt. Simmer until potatoes are soft.
  • Puree potatoes mixture with stick blender until smooth.
  • Add the sauteed vegetables to to potato mixture. Stir well. Let simmer 5 minutes.
  • Season to taste using rest of salt pepper and herbs. And yogurt and stir until combined.

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RECIPE SUBMITTED BY

I recently got married and moved to Canada. I grew up in rural Midwest US and that is reflected in my thoughts values and foods I like. I love cooking, crocheting, and reading among other things.
 
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