Potatoes and Peas in Cream

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READY IN:
23mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large pan, bring 8 cups water to a boil.
  2. Drop in potatoes.
  3. Reduce heat to low.
  4. Cook till potatoes are tender, about 8 minutes.
  5. Drain and cool slightly (enough to handle).
  6. Cut potatoes in rounds.
  7. Put back in pan.
  8. Add onions, milk, cream,and spices.
  9. Boil 5 minutes.
  10. Add peas.
  11. Stir well.
  12. Sprinkle with parsley.

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