Potatoes Savoyard

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“I was tired of baked, mashed, au gratin, and potatoes with onions so tried this. The beef broth gives it a wonderful flavor. Try it with different cheeses depending on what you have on hand!”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and slice potatoes, and cover with cold water until ready to use.
  2. In a lightly greased 6 to 8 cup baking dish, place two cups of potatoes on bottom, overlapping layers.
  3. Dot with half the butter; sprinkle with half the parsley, salt, Greek seasoning, pepper, and cheese.
  4. Place second layer of potatoes on top of first and repeat layer of butter, seasonings, and cheese.
  5. Pour boiling beef broth over the casserole.
  6. Bake uncovered in a preheated 400 degree Fahrenheit oven for 55 to 60 minutes, or until potatoes are fork tender, potato tops are browned, and broth is absorbed.

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