Potatoes with Chilli Beans

Name: Potatoes with Chilli Beans
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 medium potatoes, cut in thick chunks and parboiled until barely tender; 3 spring onions, sliced; 1 teaspoon chili, minced; 2 cloves garlic, crushed; 1 (400 g) can kidney beans, drained; 2 teaspoons soy sauce; 2 teaspoons chopped fresh coriander; sesame seeds, to serve

Submitted by Sueie

"Good comfort food. Have served this to people who like their food plain and not that "vege stuff" and they enjoyed."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

4 medium potatoes, cut in thick chunks and parboiled until barely tender
3 spring onions, sliced
1 teaspoon chili, minced
2 cloves garlic, crushed
1 (400 g) can kidney beans, drained
2 teaspoons soy sauce
2 teaspoons chopped fresh coriander
sesame seeds, to serve

directions

In a large pan stir fry the onions and chill in the oil for about 1 minute then add the garlic and fry for a few seconds longer.
Add the potatoes, stirring well, then the beans and finally the soy sauce.
Season to taste and cook the vegetables until they are well heated through.
Sprinkle with sesame seeds and coriander to serve.

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RECIPE SUBMITTED BY

Sueie

Brisbane

Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.

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