Potatoes with Fresh Herb Sauce

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“This is a great way to jazz up a light meal of chicken or fish.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat butter in skillet.
  2. Add leek, onion, and bacon; cook and stir until vegetables are transparent and bacon is cooked (about 7 minutes).
  3. Add broth and flour-water mixture.
  4. Heat and stir until mixture boils and thickens.
  5. Season to taste with salt and pepper.
  6. Add lemon juice, herbs, and potatoes; heat through.
  7. Stir in yogurt just before serving.

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