Potluck Bean and Pasta Salad

"This is a fantastic salad !!! It will travel to any picnic or potluck with ease! I have made this many times and I LOVE it! It is adapted from the " Beans, Lentils & Tofu Gourmet " cookbook."
 
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Ready In:
30mins
Ingredients:
18
Serves:
6-8
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ingredients

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directions

  • Whisk together all dressing ingredients until thick and smooth. Set aside.
  • In large bowl toss together all salad ingredients.
  • Add dressing and mix well.
  • Season to taste with salt and pepper and chill till serving.

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Reviews

  1. I thought this needed a boost so I added some dressing to the dressing and feta cheese. It was Ok but problably not to be made again by me.
     
  2. Took the dish to a potluck and got rave reviews from all. Left out the wine and was still great! Will be one of my staples. Thanks! ginger
     
  3. Wonderful pasta salad and a welcome change from the mayo ladden macaroni salad that we usually have. I made one slight change to this recipe--because I did not have any red onions or black olives I used one cup thawed frozen corn instead. My family loved this salad and we will be making this often this summer. Thanks Theresa for posting this keeper recipe!
     
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Tweaks

  1. Wonderful pasta salad and a welcome change from the mayo ladden macaroni salad that we usually have. I made one slight change to this recipe--because I did not have any red onions or black olives I used one cup thawed frozen corn instead. My family loved this salad and we will be making this often this summer. Thanks Theresa for posting this keeper recipe!
     

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