Potted Cheddar Cheese Spread

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“Excellent on crackers, sandwiches or apples.”
READY IN:
40mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine the cheese and beer.
  2. Give it a good stir and let stand for 30 minutes.
  3. Blend in the remaining ingredients-mix very well.
  4. Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.

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