Poulet De Provence

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“I made this using my Herbs de Provence that I got while visiting FT in France. (Woohoo!) It got a big thumbs up from the kids, too. Fast, easy, yummy & low fat.”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large saucepan, heat olive oil.
  2. Add onion & saute 2 minutes.
  3. Add garlic & saute another 2 minutes.
  4. Add cubed chicken breast & saute 10 minutes, stirring occasionally.
  5. Add salt & Herbes de Provence; stir.
  6. Add asparagus & saute until chicken is cooked through.
  7. Meanwhile, cook pasta according to package directions.
  8. To finish, add chunks of tomatoes & a drizzle of extra virgin olive oil.
  9. Toss chicken mixture with drained pasta & serve.

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