Poulet Yassa (Chicken Yassa) from Africa

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READY IN:
4hrs 45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients (except the optional vegetables), the more onions the better, and allow chicken to marinate in a glass dish in the refrigerator for a few hours or overnight.
  2. Remove chicken from the marinade, but save the marinade.
  3. Cook according to one of the following methods.
  4. Cooking method 1: Grill chicken over a charcoal fire (or bake it in a hot oven) until chicken is lightly browned but not done.
  5. Cooking method 2: Sauté chicken for a few minutes on each side in hot oil in a frypan.
  6. While chicken is browning: Remove onions from marinade and sauté them in a large saucepan for a few minutes.
  7. Add remaining marinade and the optional vegetables and bring to a slow boil, cooking the marinade into a sauce.
  8. Reduce heat.
  9. Add chicken to the sauce, cover and simmer until chicken is done.
  10. Serve with Rice, Couscous (couscous with chickpeas and raisins is very good), or Fufu.

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