Poultry Dressing

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“nice tasting dressing. You may want to add a pinch of garlic powder if you like, this will enhance the flavor”
READY IN:
10mins
SERVES:
6
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare bread in a food processor.
  2. In a pan melt margarine; add vegetables; cook on med-high heat for about 5 minutes or until vegetables are soft; add seasonings.
  3. Cool, add bread crumbs, stir well.
  4. Can be served as is or it can be used to stuff a bird.

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