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“This is a very good pound cake recipe, and can be used in a lot of our favorite desserts, especially fresh fruit desserts.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, margarine and sugar. Add eggs, one at a time. Add vanilla and lemon flavoring. Add milk and flour.
  2. Bake at 350F for 45 minutes to an hour or until done.

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