Pour la France Chocolate Decadence

Recipe by Vina7737
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter and chocolate together over very low heat, stirring constantly. Add sugar and stir to melt.
  • Set aside to cool.
  • Whip eggs with electric mixer until they reach full volume, approximately 7 minutes.
  • Carefully fold in chocolate mixture and flour.
  • Pour batter in 10 inch cake pan that has been greased and lined with wax paper or parchment paper.
  • Bake in preheated 325 degree oven 30 minutes.
  • Be careful not to overbake.
  • Cool completely to room temperature before removing from pan.
  • To serve, spoon sweetened whipped cream on top of sliced Chocolate Decadence.
  • Then top with a spoonful of Raspberry Sauce
  • Raspberry Sauce:
  • Mix with sugar and liqueur in small saucepan
  • Put all ingredients in small saucepan.
  • Bring to boil.
  • Refrigerate until serving time.
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