"Pour over Anything" Mushroom Gravy

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“The name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!”
READY IN:
20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, sauté onion and mushrooms in a small amount (one tablespoon of Canola) oil.
  2. Mix dissolved cornstarch into a cup of vegetable broth.
  3. Slowly add to onions and mushrooms.
  4. Add the other ingredients too.
  5. Check the seasonings and cook gently until thickened.
  6. Use on vegetables, over cooked rice or noodles, in casseroles, or over mashed potatoes.

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