"Pour over Anything" Mushroom Gravy
"The name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!!"
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 1⁄2 cup onion, chopped
- 1 cup fresh mushroom pieces (finely chopped or diced)
- 1 cup sodium-free vegetable broth
- 3⁄4 cup tomato puree
- 1 tablespoon cornstarch (dissolved in little cold water)
- 1 tablespoon white wine
- 1⁄2 teaspoon black pepper
- 1 dash Tabasco sauce
directions
- In a small saucepan, sauté onion and mushrooms in a small amount (one tablespoon of Canola) oil.
- Mix dissolved cornstarch into a cup of vegetable broth.
- Slowly add to onions and mushrooms.
- Add the other ingredients too.
- Check the seasonings and cook gently until thickened.
- Use on vegetables, over cooked rice or noodles, in casseroles, or over mashed potatoes.
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Reviews
-
This is a wonderful gravy! Very easy to make. I was skepical of the tomato sauce in it, but it works very well. I didn't have any white wine so used red. Delicious with my veggie 'chicken' but I can't wait to try it with potatoes or rice. -
Pretty good, but I also added bigger pieces of mushroom at the end, along with coarse sliced onions and subbed some sriracha sauce and oriental broth for tobasco and veggie broth. Ended up being pretty good. -
Absolutely horrible. I wasted time and ingredients on this. If you're wondering how a mushroom gravy with a tomato base would work, don't.
RECIPE SUBMITTED BY
Mini Ravindran
United Arab Emirates
A people's person who never entertains one thing in life -- larger than life EGO of people.
My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people.
I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients.
Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.
