Powdered Sugar Replacement / Substitute

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“I use this "powdered sugar" to make frosting for diabetic cakes I make for my husband.”
READY IN:
10mins
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a food processor or blender.
  2. Whip until well blended and powdered.
  3. Store in jar with a tight lid.
  4. To make frosting, use the mixture as you would use confectioners sugar. Adding softened butter, vanilla and 2 to 3 T. milk and beating until smooth. Add cocoa powder to make choc. frosting.

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