Äppelkaka

Name: Äppelkaka
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 750 g apples, cored and sliced; 60 g butter; 50 g dried white breadcrumbs; 3 tablespoons sugar; 2 teaspoons cinnamon; you can substitute cinnamon for 50gr chopped almonds (or use both if preferred)

Submitted by Tisme

"This is a Swedish apple cake and is served lukewarm with custard or cream. This recipe comes from a very old cookbook that my Mother bought me for Christmas many years ago. Posting this recipe for ZWT9"

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Ready In:: 50mins
Ingredients:: 6
Serves:: 4-6

ingredients

750 g apples, cored and sliced
60 g butter
50 g dried white breadcrumbs
3 tablespoons sugar
2 teaspoons cinnamon
Note
you can substitute cinnamon for 50gr chopped almonds (or use both if preferred)

directions

Butter and ovenproof dish and arrange in it the layers of apples, breadcrumbs, thin flakes of butter, sugar and either the cinnamon or chopped almonds, finishing with a layer of breadcrumbs.
Bake at 180c, for about 30 minutes or until the apples are tender.
Serve warm with cream or custard.