Praline Fudge

READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe).
  • Boil until thermometer reaches 210F and add butter and vanilla.
  • When temperature reaches soft ball stage add 1-1/2 cups pecans.
  • When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.
  • Spoon on buttered platter by spoonfuls.
  • Allow to cool.
  • NOTE: If doubling recipe, cook 2 degrees higher.
  • Soft ball stage is 235 degrees F.
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