Praline-Pumpkin Pie

"Something really yummy from Cooking Light. This is well worth the effort."
 
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Ready In:
1hr 30mins
Ingredients:
22
Serves:
8
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Combine 1/4 cup flour and ice water; stir with a whisk until well-blended.
  • Set aside.
  • Combine 3/4 cup flour, granulated sugar, and 1/4 teaspoon salt in a bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Add ice-water mixture; mix with a fork until flour mixture is moist.
  • Gently press mixture into a 4-inch circle on heavy-duty plastic wrap; cover with additional plastic wrap.
  • Roll dough, still covered, into an 11-inch circle; chill 10 minutes or until plastic wrap can be easily removed.
  • Remove 1 sheet of plastic wrap.
  • Fit dough into a 9-inch pie plate coated with cooking spray; remove top sheet of plastic wrap.
  • Fold edges of dough under; flute.
  • Pierce bottom and sides with a fork.
  • Place a 10-inch square of foil over dough.
  • Place pie weights evenly over foil.
  • Bake at 400 degrees for 5 minutes; cool on a wire rack.
  • Remove foil and pie weights.
  • Combine pumpkin and next 12 ingredients; stir well with a whisk.
  • Pour into crust.
  • Bake at 400 degrees for 40 minutes; shield edges of crust with foil after 30 minutes.
  • Combine nuts, 1/4 cup brown sugar, and 1 1/2 teaspoons syrup.
  • Sprinkle over pie; bake an additional 15 minutes or until filling is set.
  • Cool completely on a wire rack.

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Reviews

  1. Ok, this is a bit unfair. We made 3 different pies for Thanksgiving and this was the lowest calorie (see also #45970 & 72390). Everyone said this was a delicious compromise of pecan and pumpkin, but the lower calories showed in comparison. If we'd only made three of this pie, it would have been more loved. I LOVE the topping idea in this recipe. It really makes the whole pie. Presumably you wouldn't need whipped cream with a topping like this, but who would deny themselves... not me.
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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