Praline Syrup

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“A yummy homemade syrup”
READY IN:
13mins
YIELD:
4 half-pint jars
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine syrup, sugar, and water in a saucepan over medium high heat. Bring to a boil; boil for 1 minute. Remove from heat and stir in pecans and vanilla.
  2. Pour into hot jars, leaving 1/4 inch head space. Adjust caps and process in 10 minute boiling water bath.

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