Prawn or Lobster Curry

"This is a new world recipe from Australia. Who would have thought that they could come up with such a wonderful dish. If you can't afford the lobster use prawns."
 
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Ready In:
45mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • melt the ghee, fry the onions and garlic till golden brown.
  • Add the ginger, chilli, curry powder and tomatoes, cover the pan and cook for 10 minutes.
  • stir to prevent burning or sticking.
  • Stir in the flour and coconut milk, stir till boilling, cook for 2 minutes.
  • Add the cucumber cook for 15 minutes.
  • Add prawns, lemon juice and jam, stir.
  • when prawns are hot SERVE.

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