Prawn Salad (Pla Gung)

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READY IN:
25mins
YIELD:
3 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring water to a boil and add lemon grass, lime leaves and coriander. Boil for five minutes.
  2. Drop in prawns and cook 1 minute. Remove and rinse under cold water.
  3. Combine lime juice, palm sugar, garlic, ginger and black pepper in a bowl. Mix to dissolve sugar.
  4. Pour dressing over prawns and toss to coat. Add green onions and mint leaves, toss to mix.

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