Prawn (Shrimp) and Lime Tartlets

Recipe by ImPat
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 48
    g pastry shells (packet Coles cocktail tarts specified)
  • 36
    shrimp (small. peeled, tails removed )
  • chili flakes (dried optional)
  • Lime Aioli Seafood Dipping Sauce
  • 14
    cup mayonnaise (whole egg)
  • 12
    lime (juice and grated zest of)
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DIRECTIONS

  • Lime Aioli Seafood Dipping Sauce - Mix mayonnaise, juice and zest and chill till needed.
  • Arrange tart shells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.
  • Drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.
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