Preserved Grape Leaves

Recipe by Rita1652
READY IN: 35mins
YIELD: 2 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring salted water to a boil.
  • Add washed grape leaves and blanch for 30 seconds.
  • Drain.
  • Stack them on each other into 2 piles then form into loose rolls and stand each roll up in 2 pint canning jars.
  • Add lemon juice or citric acid to the second quart of water and bring to a boil.
  • Fill jars within 1/2 inch of top with the hot mixture.
  • Seal.
  • Process in a boiling water bath for 15 minutes.
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