President Reagan's Favorite Macaroni and Cheese

Recipe by Miss Annie
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil macaroni in water until tender and drain thoroughly.
  • Stir in butter and egg.
  • Mix mustard and salt with 1T hot water, and add to milk.
  • Add cheese, leaving enough to sprinkle on top.
  • Pour into buttered casserole; add milk, sprinkle with cheese.
  • Bake at 350°F for about 45 minutes or until custard is set and top is crusty.
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