Pressure Cooker Chicago Steak Roll Ups

Recipe by Rima K
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut meat into 8 pieces and pound until 1/4 inch thick.
  • Combine flour, leave in 1 teaspoon salt, and pepper. Dredge seasoned flour into each piece of meat.
  • Mix together bread crumbs, onion, squash, green pepper, celery, 1 teaspoon salt, egg, and 2 tablespoons melted margarine.
  • Spread squash mixture evenly over each piece of meat, roll and fasten with a toothpick.
  • Brown meat rolls on all sides in 1/4 cup margarine in a 4- or 6-quart pressure cooker.
  • Remove rolls from pan.
  • Place 1 cup water and cooking rack or steamer basket in pressure cooker.
  • Put rolls on rack or in basket.
  • Close pressure cooker cover securely. Cook for 15 minutes, at 15 pounds pressure. Cool cooker at once.
  • Remove beef rolls to warm serving platter. Pan juices may be thickened for gravy.
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