Pressure Cooker Italian Chicken and Sausage with Peppers

Recipe by TishT
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in the pressure cooker.
  • Prick the skin of the sausages in several places with the tines of a fork.
  • Add the sausages and chicken to the oil and cook until well browned on all sides.
  • While the chicken is cooking, dice the onion.
  • Cut the green peppers into 3/4" thick strips.
  • Mince the garlic.
  • When the chicken and sausages are browned, remove them from the pan and set aside.
  • Add the onion, green peppers and garlic to the cooker to cook, stirring often, until they begin to soften, about 4 minutes.
  • Add the vinegar and stir up the browned bits from the bottom of the cooker.
  • Add the chicken and sausages, tomatoes, basil, fennel, red pepper flakes, salt and pepper to taste.
  • Close pressure cooker and bring up to full pressure.
  • Reduce heat to stabilize pressure and cook for 10 minutes.
  • Release pressure and adjust the seasoning.
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