Pressure Cooker (Or Steamed) Chocolate Cake

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READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, cocoa, baking powder, salt.
  2. Beat eggs and sugar till sugar dissolves.
  3. Add melted butter and prserves; mix well.
  4. Fold in flour mixture.
  5. Add enough milk to make thick batter; beat until smooth.
  6. Pour into greased 8-inch round pan.
  7. Steam in pressure cooker (without weight) for 30 minutes.
  8. Remove lid, let steam for 5 minutes more. Let cake cool uncovered; remove from pan when cool.

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