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“I can't remember where I got this recipe, maybe a magazine. This is a quick & easy recipe, and tastes great. Also an easy one for kids to make or help with.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine filling and extract; set aside.
  2. In a bowl, combine sour cream and milk.
  3. Stir in pudding mix; beat on low speed for 2 minutes.
  4. Spoon half of pudding mixture into large glasses; top with half of pie filling.
  5. Repeat layers.
  6. Garnish with whipped topping and almonds.
  7. Refrigerate until serving.

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