Pretty in Pink Strawberry Cupcakes

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“A sweet treat any time of year, but especially great when strawberries are in season. I don't frost them....they are great as is, but a good cream cheese frosting would be great I think.”
READY IN:
30mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/2 ounce) packageplain white cake mix
  • 1 (3 ounce) package strawberry gelatin
  • 1 cup strawberry, finely chopped with juice
  • 34 cup whole milk
  • 34 cup vegetable oil
  • 4 large eggs

Directions

  1. Preheat oven to 350ºF. Line muffin pans with paper liners.
  2. Blend cake mix, gelatin, chopped strawberries, milk, oil and eggs in a large bowl. Mix until thoroughly combined.
  3. Spoon batter into each cup, filling it 3/4 of the way full.
  4. Bake in the middle of the oven until cupcakes are lightly golden and spring back when gently pressed - about 20-25 minute.

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