Prickly Pear Margaritas
- Ready In:
- 11mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1 ounce premium tequila
- 1⁄2 ounce Grand Marnier
- 2 1⁄2 ounces peeled and pureed prickly pears, chilled
- 2 1⁄2 ounces prepared sweet-and-sour mix
- lime wedge
- coarse salt
- 1 cup ice cube
directions
- Prepare margarita glass rim by dipping into lime juice, and then coarse salt.
- Put ice into a shaker.
- Add tequila, Grand Marnier, fruit and sweet and sour.
- Shake vigorously and pour into prepared margarita glass.
- Garnish with a wedge of lime.
- *Use very ripe uncooked fruit, cleaned and peeled.
- You can just slice off the stickers, if the store didn't do it for you.
- You peel a prickly pear fruit by very carefully slicing down one side of the fruit, then, using the knife, pulling back the peel until you come all the way around the fruit.
- Then puree it with either a food processor or blender, and chill.
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RECIPE SUBMITTED BY
ChipotleChick
Glendale, 41
<p>I'm a 35-year-old mother, musician, and amateur chef. I love farmer's markets and fresh vegetables!</p>