Prime Rib Beef Dip
photo by marilyn1998
- Ready In:
- 20mins
- Ingredients:
- 17
- Yields:
-
4 Sandwiches
- Serves:
- 4
ingredients
- 1 loaf French bread
- 2 tablespoons butter
- 1 (12 ounce) package monterey jack pepper cheese
- 2 lbs prime rib roast
- 1 (8 ounce) container French onion dip
- 1 medium onion
- 1 medium green pepper
- 1 (4 ounce) can mushrooms
- 2 tablespoons soy sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon black pepper
-
For the Au Jus
- 1 (16 ounce) jug store bought au jus sauce
- soy sauce
- Worcestershire sauce
- black pepper
- cayenne pepper
- onion soup mix
directions
- In a large saucepan, mix together the Au Jus sauce, using all ingredients to taste. (I keep onion soup mix in an old spice jar to use as a seasoning) I start with 8 oz. of water, 2 teaspoons pepper, 1 tsp Worcestershire, 8 oz. Au Jus, 2 tsp soy sauce, 2 tbsp of onion soup mix and a dash of cayenne. Simmer.
- In a skillet, melt butter then combine chopped green peppers, onions and mushrooms with black pepper. Add soy sauce and Worcestershire. Sauté on medium heat until veggies are tender crisp.
- Slice the leftover prime rib so that it is at a 1/2 inch (or less) thickness, then set in the simmering Au Jus.
- Cut French bread diagonally, toast pieces in toaster.
- Spread french onion dip on both pieces (top and bottom).
- Layer on prime rib from Au Jus.
- Put sauteed mushroom, onion, green peppers on top of meat.
- Cover with pepper jack cheese.
- Broil sandwich open-faced for 2-3 minutes or until cheese is slightly golden.
- Serve with small bowl of Au Jus for dipping.
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Reviews
-
There was a mistake in the recipe. As delicious as it was, 1lb of beef would have been more than sufficient. We weighed out the beef and stopped short of 2lbs and only used 26oz because the pile was HUGE!! This thing was a mess! Assembling the two halves was the most stressful part of the day. Stuff sliding out everywhere!! Just look at the pictures! Bring a fork!
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