Prime Rib Beef Dip

"Prime rib leftovers? Here's a new spin on a classic prime rib sandwich."
 
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photo by marilyn1998 photo by marilyn1998
photo by marilyn1998
photo by Stacey B. photo by Stacey B.
photo by Stacey B. photo by Stacey B.
photo by Stacey B. photo by Stacey B.
Ready In:
20mins
Ingredients:
17
Yields:
4 Sandwiches
Serves:
4
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ingredients

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directions

  • In a large saucepan, mix together the Au Jus sauce, using all ingredients to taste. (I keep onion soup mix in an old spice jar to use as a seasoning) I start with 8 oz. of water, 2 teaspoons pepper, 1 tsp Worcestershire, 8 oz. Au Jus, 2 tsp soy sauce, 2 tbsp of onion soup mix and a dash of cayenne. Simmer.
  • In a skillet, melt butter then combine chopped green peppers, onions and mushrooms with black pepper. Add soy sauce and Worcestershire. Sauté on medium heat until veggies are tender crisp.
  • Slice the leftover prime rib so that it is at a 1/2 inch (or less) thickness, then set in the simmering Au Jus.
  • Cut French bread diagonally, toast pieces in toaster.
  • Spread french onion dip on both pieces (top and bottom).
  • Layer on prime rib from Au Jus.
  • Put sauteed mushroom, onion, green peppers on top of meat.
  • Cover with pepper jack cheese.
  • Broil sandwich open-faced for 2-3 minutes or until cheese is slightly golden.
  • Serve with small bowl of Au Jus for dipping.

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Reviews

  1. There was a mistake in the recipe. As delicious as it was, 1lb of beef would have been more than sufficient. We weighed out the beef and stopped short of 2lbs and only used 26oz because the pile was HUGE!! This thing was a mess! Assembling the two halves was the most stressful part of the day. Stuff sliding out everywhere!! Just look at the pictures! Bring a fork!
     
    • Review photo by Stacey B.
  2. Now this is one of my favorites sandwiches! I am more excited for the leftovers than the prime rib...
     
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