Prison Chile

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“This chile is spicy and hot, and can be used to fill burritos. Notice this is "CHILE" which usually means southwestern style, using chiles, instead of 'chili' which is used back east.”
READY IN:
9hrs
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the meat and onions and garlic in the oil in a stockpot.
  2. Add all but cornmeal, lime, cheese, chopped onions, and sour cream.
  3. Simmer over low for 3-6 hours, stirring occasionally.
  4. Take off heat and refrigerate without eating.
  5. In morning, scrape fat off top and put back on stove.
  6. Sprinkle on the cornmeal; stir.
  7. Add in lime.
  8. Allow to simmer and thicken slightly.
  9. Serve with a cold beer.
  10. Use the cheddar, onino, and sour cream for garnish.
  11. Serve.

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