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“adapted from Reader's Digest "The Ultimate Soup Cookbook" makes approximately 8, 1-cup servings”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat, cook beef, onion and garlic in a large saucepan until beef is browned. Drain off any remaining fat.
  2. Add beef broth, tomatoes, salsa, pasta, bell pepper, and chili powder. Bring to a boil, stirring occasionally. Reduce heat and simmer, covered, for about 10 minutes or until pasta is tender.

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