Pronto Taco Chili

Name: Pronto Taco Chili
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 lb 93% lean ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 2 (14 1/2 ounce) cans beef broth; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 1/2 cups salsa; 1 cup elbow macaroni; 1 medium green bell pepper, cored, seeded, and chopped; 2 teaspoons chili powder

Submitted by asabot

"adapted from Reader's Digest "The Ultimate Soup Cookbook" makes approximately 8, 1-cup servings"

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Ready In:: 30mins
Ingredients:: 9
Serves:: 8

ingredients

1 lb 93% lean ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 (14 1/2 ounce) cans beef broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 ¹⁄₂ cups salsa
1 cup elbow macaroni
1 medium green bell pepper, cored, seeded, and chopped
2 teaspoons chili powder

directions

Over medium heat, cook beef, onion and garlic in a large saucepan until beef is browned. Drain off any remaining fat.
Add beef broth, tomatoes, salsa, pasta, bell pepper, and chili powder. Bring to a boil, stirring occasionally. Reduce heat and simmer, covered, for about 10 minutes or until pasta is tender.