New Recipe

Prosciutto and Blue Cheese Burgers

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Form ground beef in four equal patties (6-ounces each); refrigerate.
  2. In a small sauce pan bring balsamic vinegar to a boil over medium-high heat. Add brown sugar, stir until dissolved. Reduce heat to low and simmer 10 - 15 minutes until vinegar is reduced by half; remove from heat.  Note:  Keep the flame low.  Simmering on high heat can cause bitterness.
  3. While sauce reduces, crisp prosciutto in a cast iron skillet over medium-high heat for about 5 minutes; remove from skillet and reserve for topping.
  4. Season burgers with salt and pepper. In the same cast iron skillet, cook burgers over medium-high heat on the first side for 3-4 minutes. Flip burgers and top each with blue cheese and prosciutto. Cover and cook another 3-4 minutes or until burgers reach an internal temperature of 160°F.
  5. Place the greens on the bottom of four buns, drizzle with balsamic reduction, top with burger and top bun.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: