Prosciutto and Egg Panini

Recipe by cookiedog
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl whisk together the eggs, salt, and pepper.
  • Melt 1 tablespoon of the butter in a large nonstick skillet over medium heat.
  • Pour in the eggs and scramble until cooked through.
  • Divide the eggs among the bottom halves of the rolls.
  • Add the prosciutto and cheese and sandwich with the tops of the rolls.
  • Melt the remaining butter in a grill pan or large nonstick skillet over medium heat.
  • Add half the sandwiches to the skillet.
  • Cook, pressing frequently with the back of a spatula or placing another pan on top of the sandwiches to weigh them down, until the cheese has melted and the bread is golden, 4 to 6 minutes.
  • Repeat with the remaining sandwiches.
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