Prosciutto Wrapped Asparagus
Prosciutto Wrapped Asparagus
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Chef's Note
“I had seen this a few times before and I thought that I would give it a try. I don't like a asparagus, but with some good prosciutto, the asparagus is excellent. Prosciutto is already pretty salty, so just to be safe, I wouldn't salt the asparagus until its on your plate. Prosciutto is basically fancy Italian bacon.”
READY IN:35mins |
SERVES:8-10 |
YIELD:8-10 buches |
UNITS:US |
Ingredients Nutrition
- 1⁄2 lb asparagus
- 1⁄4 lb thinly sliced prosciutto
- salt
- pepper
- olive oil
Directions
- Break the ends off of the asparagus, keeping the tips.
- Wrap about 7 or 8 of the asparagus in each strip of prosciutto, repeating with each group of asparagus.
- Drizzle some olive oil into a ten-inch skillet, and turn it up to medium-high.
- Place three of the bunches into the skillet and cook for about 5 minutes on each side.
- Repeat with the rest of the bunches, drizzling in some olive oil in-between batches.
- Hit it with a little olive oil and pepper.
- Enjoy!
Prosciutto Wrapped Asparagus