Protein Bread, Machine
"This recipe is for a 2 pound zojirushi bread machine. It's a pretty robust recipe, I've swapped a few of the ingredient (like apples for carrots, or hemp/chia for flax) at times and the results are usually very good. The end result will be a heavy bread...probably closer to 3 pounds. Easy to cut into thinner pieces."
- Ready In:
- 2hrs 40mins
- Ingredients:
- 11
- Yields:
-
18 slices
ingredients
- 3 cups whole wheat flour
- 1 cup unbleached flour
- 1⁄4 cup ground quinoa
- 1⁄3 cup fine ground soybeans
- 1⁄3 cup fine ground flax seeds
- 2 cups shredded carrots
- 2 cups skim milk
- 2 1⁄2 teaspoons bread yeast
- 2 tablespoons sugar
- 2 tablespoons tahini
- 1 teaspoon salt
directions
- Blend the carrots with 1 cup milk until liquidfied.
- Add all liquids to bread pan.
- Add all dry ingredients except yeast.
- Makes small well in the top of the dry ingredients for yeast.
- Set machine for wheat bread and start.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
