Psyllium Vegan Egg Replacer

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READY IN:
2mins
SERVES:
1
YIELD:
1 'egg'
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon psyllium husks
  • 2 tablespoons water

Directions

  1. Mix the psyllium in a small bowl or cup with the water.
  2. Stir for about 30 seconds, while the mixture thickens. It will become gluey enough to roll into a ball.
  3. Prepare your egg replacer at the time required (otherwise it will continue to thicken before being added to your recipe).

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