Psyllium Vegan Egg Replacer
photo by Jubes
- Ready In:
- 2mins
- Ingredients:
- 2
- Yields:
-
1 'egg'
- Serves:
- 1
ingredients
- 1 tablespoon psyllium husks
- 2 tablespoons water
directions
- Mix the psyllium in a small bowl or cup with the water.
- Stir for about 30 seconds, while the mixture thickens. It will become gluey enough to roll into a ball.
- Prepare your egg replacer at the time required (otherwise it will continue to thicken before being added to your recipe).
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RECIPE SUBMITTED BY
Jubes
Australia
Aussie Mum - gluten-free