Pub Mustard

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 64-96

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
  • With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
  • Transfer to jars with tight-fitting lids.
  • Store in cool, dark place.
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