Pub Mustard

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READY IN:
10mins
SERVES:
64-96
YIELD:
2 cups, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
  2. With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
  3. Transfer to jars with tight-fitting lids.
  4. Store in cool, dark place.

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