Pudding & Cream Frosting

"A simple cream frosting that can be adapted to any flavour of instant pudding. I like using vanilla, lemon, and chocolate flavours. This frosting is especially good on angel food cake, because it is not too sweet."
 
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Ready In:
5mins
Ingredients:
3
Yields:
3 cups
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ingredients

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directions

  • In bowl, beat cream to stiff peaks.
  • Set aside.
  • In another bowl, beat pudding mix with milk on low speed for 1 minute.
  • Let set 1 minute.
  • Fold in whipped cream.
  • Chill until ready to use.

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Reviews

  1. I just finished frosting my cake, but after licking the spoon I think it's okay to review already :) This is: a) incredibly easy! b) incredibly versatile! (I used sugar free instant pudding) c) incredibly tasty! I frosted a two layer cake, and wish I'd made a double batch. I could have used about another half batch--although I'm a pretty poor froster so others may not have this problem.
     
  2. Can't make my mind up on this one. Hubby loves it, but I think it was a tad too thick. I used light cool whip instead of whipping cream and that could have made the difference. Loved the low cal and no butter in it!
     
  3. I like how easy, yet tasty and versatile this is.
     
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Tweaks

  1. Can't make my mind up on this one. Hubby loves it, but I think it was a tad too thick. I used light cool whip instead of whipping cream and that could have made the difference. Loved the low cal and no butter in it!
     

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