Pudding Pound Cake Dessert

"This layered confection relies on convenient instant pudding and store-bought pound cake. It’s so irresistible that everyone will want seconds."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
6
Serves:
9
Advertisement

ingredients

  • 1 (10 3/4 ounce) frozen pound cake, thawed
  • 3 cups cold milk
  • 2 (4 ounce) packages instant chocolate pudding mix
  • 3 cups whipped topping
  • 12 cup chopped walnuts
  • 34 cup chopped cream-filled chocolate sandwich cookies
Advertisement

directions

  • Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish.
  • In a bowl, whisk milk and pudding mixes for 2 minutes.
  • Let stand for 2 minutes or until soft-set; fold in whipped topping.
  • Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies.
  • Layer with remaining cake, pudding mixture and cookies (dish will be full).
  • Refrigerate until serving.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes