Puffy Parmesan Pinwheels

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READY IN:
18mins
YIELD:
20-30 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Place layer of store-bought puff pastry on a baking sheet.
  2. Sprinkle with Parmesan cheese, chopped black olives, and paprika.
  3. Roll pastry into a cylinder, cut into 1/4-inch-wide slices, and spread out flat side down about 2 inches apart.
  4. Bake at 425 degrees F for 8 minutes or until golden.

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