Pulled Pork Chili in Biscuit Bowls
photo by Shelby Jo
- Ready In:
- 6hrs
- Ingredients:
- 21
- Serves:
-
12
ingredients
-
Dry rub
- 1 tablespoon paprika
- 2 teaspoons dry ground mustard
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon cumin powder
-
Chili
- 3 lbs pork shoulder
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 green pepper, diced
- 6 garlic cloves, chopped
- 2 bay leaves
- 64 ounces chili beans (Bushes)
- 2⁄3 cup light brown sugar
- 3 tablespoons honey
-
Biscuit Bowls
- cooking spray
- 4 cups biscuit mix (Bisquick)
- 1 1⁄3 cups whole milk
- 1⁄2 tablespoon cayenne pepper
- flour, for dusting the work surface
-
Toppings
- 8 ounces cheddar cheese, shredded
- 8 ounces sour cream
directions
- Mix rub ingredients together and rub all over pork roast. Pour olive oil into bottom of crock pot. Place roast into pot with onion, bell pepper, garlic, and bay leaves. slow cook about 4 hours.
- Discard bay leaves. Remove roast, chop up or 'pull' the pork apart using two forks to seperate the meat. Add pork back to pot along with the chili beans (including sauce), brown sugar, and honey. Slow cook an additional 1-2 hours, stirring occasionally.
- TO MAKE BISCUITS: Preheat oven to 350°F Stir together the baking mix, milk, and cayenne. Shape into a ball. Turn out onto a floured surface and knead 3 or 4 times. Divide the ball into 6 pieces. Roll each piece into a 6-inch circle.
- Using an inverted jumbo muffin pan, spray cooking spray over every other muffin cup. Place a dough circle over the inverted greased cups. Press around the cup to form a bowl shape.
- Tap tops with flat surfaced item so they will stand up after baking (I use the cap of the spray can).Bake for 10 to 12 minutes, until lightly browned. Let cool slightly.
- SERVE: Spoon some of the chili into each of the biscuit bowls. Top with cheddar cheese and a dollop of sour cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really enjoyed this recipe. The little biscuit bowls were so cute too! I did kind of mess up the chili, but it was still great. (I got distracted when a friend came over and to make a long story short I had the roast going for about 8 1/2 hours, and then had to rush the last steps to get it done before bedtime!) I can't wait to try this again when I actually time everything correctly! Thanks for posting 2Bleu! Made for Photo tag.
-
I made the chili bowls while Bird made the chili. These chili bowls were simple to make. I did have a little dificulty finding something to cut them out with. I finally wound up using our cereal bowls and it worked out wonderfully. The taste of the chili and the bowls were perfectly blended and went well together. I would definitely recommend these bowls and look foward to making them again.
see 1 more reviews
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?