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“This type of dessert was developed in the south. It was often called a "dump" cake. We prefer Pump cake as it will pump you up with carbohydrates. (Thanks to GramaCar for filling in the missing steps!)”
READY IN:
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. First place the cherries, and mandarin oranges (not drained) into a buttered 9 1/2 x 13 inch cakepan. ,
  2. Sprinkle the dry cake mix over the top of the fruit
  3. Put pats of the butter on the top of the dry cake mix.
  4. Place in a 350 degree oven for approx 50 to 60 minutes.

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